From Chef Joe Defazio

Penne Noodles (al dente)


Heavy Cream

Marinara Sauce

Chicken Stock

Parmesan Cheese

Red Pepper


Olive Oil

Salt and Pepper


Start with all cold ingredients

Saute the prosciutto in olive oil until crispy


add mushrooms saute for 3 minutes


add garlic saute 2 minutes


put cold penne pasta in and sprinkle salt, pepper and crushed red pepper


add vodka (2 oz) and then light to burn out the alcohol


add marinara sauce (4 oz) and heavy cream (2oz), thin with chicken stock if necessary


finish with fresh parsley and basil and sprinkle with Parmesan cheese


It is delish!